Level: Even Sheila can do it without the instant bumbu.
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This is so easy so that if you need to do other things, you can do it while you do this dish. All you need to have is an oven.
Ingredients:
Note: The ingredients can be changed as you like or whatever you have in the fridge.
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This is so easy so that if you need to do other things, you can do it while you do this dish. All you need to have is an oven.
Ingredients:
- 6 eggs, beaten.
- a cup of cream or pouring milk.
- Spaghetti, boiled and cut into small pieces. (You can use other type of pasta like macaroni or penne)
- 30 g of butter
- Frozen peas
- Capsicum, cut into small boxes.
- Ham, sliced.
- Cornet beef.
- 1 tomato, cut into small pieces.
- Salt and pepper to taste.
- Cheese, shredded.
- Preheat oven to moderate 180 degree.
- Melt butter, then add frozen peas, capsicum, ham and cornet beef. Stir for a short while. Remove from pan and leave it to cool.
- In a large bowl, put eggs and mix them together with the cream or milk. Put inside the tomato and the mix of butter and the other stuff. Add salt and pepper. Stir.
- Grease a baking pan of 40 by 40 cms. Put everything in this. Cover with shredded cheese. Bake for 25 - 30 minutes.
Note: The ingredients can be changed as you like or whatever you have in the fridge.
